Coffee Frappe Time

Hello, hello!

Not too much going around here today………    I went to a wedding on the Cape last night so it was slow going this morning. 

Love the view from the reception 🙂


I eventually whipped up a batter of Chobani blueberry pancakes.

And topped them with a sliced banana and pure maple syrup.  Once again, they turned out delicious!! 😀

After breakfast, we drove back to Boston.  I was craving a good home-made iced coffee but wanted to switch it up a bit so I made a coffee frappe, sort of…. 

The following went in the blender:

  • 1 cup cold, hazelnut flavored brewed coffee
  • 1 cup ice
  • almond milk
  • 1 scoop of chocolate protein powder (optional)

It tasted great but next time I’ll be a little more patient and wait for the coffee to cool down before making this drink.  Then I’m sure it’ll taste amazzzzzing!

Question:  Have you made a coffee frappe?  What ingredients do you include? 😀

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