And Happy Vacation Day for me! I took today off to catch up on errands and to organize my apartment/storage unit…. how exciting! Flying to Germany a bunch of times in September has left me feeling out of the loop and full of to-do-lists. So today I’m gonna tackle that list.
Before doing so, I’m going to eat a bowl of old-fashioned oats with a scoop of almond butter and lots of strawberries. And a cup of coffee with almond milk.
Alright, not sure how to transition from my breakfast to salsa….. but here’s an awesome little recipe I prepared last night for Girl’s Night. The kiwi salsa was super easy to make (5 minutes) and it was full of fantastic fresh flavors! I always mindlessly snack when out with friends and the foods I snack on aren’t the healthiest (ranch dip, cheese and crackers, nachos, etc.) so it was nice being able to provide a healthy option as an appetizer last night. 😀
Directions: Chop up a couple of bell peppers, kiwi’s, cilantro (not pictured; I forgot to add it), and lime juice. You can also add chopped onions, jalapeno’s, and/or pineapple to the mix. Stir and enjoy the salsa with pita chips or whole wheat tortilla chips.
Initially, I thought this was more a summer dish because of the kiwi but we eat salsa year round so why not eat a healthier salsa? 😀